fresho! Organic A2 Desi Cow Ghee, Rich Aroma, Traditional Bilona Method, 100 g

Description

Fresho Organic A2 Cow Ghee is churned from the milk of cows carrying the A2 beta-casein protein gene. The nutrient-rich milk of Karnataka's Malnad Gidda and Hallikar cows packs our Ghee with essential vitamins and fatty acids. Fresho Organic A2 Cow Ghee is churned from the milk of cows carrying the A2 beta-casein protein gene. The nutrient-rich milk of Karnataka's Malnad Gidda and Hallikar cows packs our Ghee with essential vitamins and fatty acids. Good for lactose insensitivities Its protein is easier to digest Collected from a single farm Vedic method used in its preparation Sources from grass-fed cows Dripping with healthy fats The centuries-old Bilona method of extracting cultured butter from curd. Slow-cooking it over a gentle flame, gives us the purest, most traditional form of Desi Ghee. This process infuses Bilona Ghee with its authentic notes of flavour and nutty aroma. Ensure that your Ghee remains fresh and flavourful by storing it tightly closed in a cool and dry place Authentic Organic A2 Cow Ghee: Fresho Organic A2 Cow Ghee is made from the milk of cows that carry the A2 beta-casein protein gene. Known for its easy digestibility, this protein is particularly beneficial for those with lactose sensitivities. Produced With Organic A2 Cow Milk: Our Ghee is crafted from the milk of local cow breeds of Karnataka, including Malnad Gidda and Hallikar. This nutrient-dense milk infuses our Ghee with essential vitamins and fatty acids, narrating a rich, authentic tale. Single Source Farm: The milk for our Ghee originates from a single farm, devoid of factory-farming practices. We maintain absolute control from the collection to the production of the milk, ensuring its organic quality is nothing short of the highest standard. Traditional Bilona Method: We employ the centuries old Bilona method to produce our Ghee. Cultured butter is extracted from curd and slowly cooked over a gentle flame, resulting in the purest and most traditional form of Desi Ghee. This meticulous churning and simmering process lends our Bilona Ghee its unique flavour and nutty aroma. Rich and Full-Bodied: Prepared using the Vedic method, our Ghee retains the unique attributes of traditional Indian Ghee. Its robust, velvety granules, healthy fats, golden hue, and silky texture contribute to its distinctive richness. Pasture-Raised Cows: Our cows graze freely on green pastures and consume only organic grains. This ensures that the milk used in our Ghee is fresh and enhances its flavour, aroma, and nutritional quality. The cows' feed is grown organically, without any chemicals or pesticides. Certified and Lab Tested: To assure its authenticity, Fresho Organic A2 Cow Ghee undergoes testing at NABL Accredited Labs for nutritional and quality standards and is certified by the ADITI Organic Certification Body.