Natural Tattva A2 Cow Ghee, 500 ml | Deltla Webmanagement

Description

Pure & Natural: Made from A2 cow milk sourced from grass-fed, free-range cows, milked by hand using traditional methods. * Traditional Bilona Churned Method: Prepared in small batches using the Bilona method to preserve natural nutrients and aroma. The makhan is slowly cooked to transform into ghee, retaining its richness. * Nutrient-Rich: Contains essential vitamins like A, E, and K, supporting immunity, digestion, and skin health. * Usage: With a high smoke point, A2 cow ghee is perfect for frying, sauting, and traditional Indian cooking. It can be applied on rotis and paranthas, added as tadka to dals and khichdi, or used in curries. It also enhances sweet preparations like laddus, barfis, and halwa. * Aromatic & Flavorful: Adds a rich, buttery taste and authentic aroma, enhancing the flavour of every dish. * Lab Tested: Each batch is tested for adulteration and 233 pesticides as per FSSAI standards by a recognised NABL lab. Reports can be provided to consumers on request.