GRAH LAXMI Kuttu Atta, 500 g | Deltla Webmanagement

Description

Grah Laxmi Kuttu Atta that is made from the hulled organic seeds of the buckwheat plant. This flour is a popular substitute for wheat for the gluten tolerant. Our flour is stone ground so that the nutritional value is kept intact and has coarse texture instead of a fine texture. It improves the digestibility and has many health benefits. It has a healthier starch and fibre profile. This has a nutty, healthy, and versatile, it improves heart health and is a source of good vegetarian protein. It is also a major source of magnesium, manganese and is naturally gluten free.