Mai Rasoi Nutmeg/Jaifal/Jayikai, 50 g

Description

Premium Quality, Best Value Jaifal is an intense flavouring agent for speciality dishes. Jaifal is best used by freshly grating it to avail its maximum flavour. Sweet and aromatic, jaifal adds warm notes to sweet dishes like tilachi poli, puran poli, besan ladoo and ukadiche modak. It pairs well with green cardamom and saffron. Whatever your recipe, just add love and cook for finger-licking flavour and taste that is as pure as your love. Quality-attested jaiphal is fumigated, cleaned, and sorted for final processing before being hygienically packed to retain aroma and flavour.