Graminway Rajgira Ke Atta - Gluten Free, 450 g

Description

Graminway Rajgira Ka Atta is obtained from Rajgira/Ramadana (amaranth seeds). It is an ideal source of proteins for vegetarians and is mostly consumed during a fast. This flour is gluten-free. This flour is used for making desserts like halwa, ladoo and also used for making dosa, cheela, poori, and chapatti. At Graminway, they believe that everyone deserves to live a full and healthy life. The intake of their food supplements will provide a good foundation for a healthy lifestyle. They are committed to providing the highest quality products at affordable price. They are a company with a purpose beyond profit and want to make a lasting difference in the world. Graminway aims to provide clean, natural, and healthy products without compromising on the flavours and taste. They produce them in small batches, which helps maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.