A+PLUS Tur Dal, 500 g | Deltla Webmanagement

Description

A Plus Tur Dal can be used to make daily dals alone or along with vegetables. Toor dal is a staple in Indian households and is especially consumed daily in South Indian households. From making rasam to sweets to sambars, this dal is used extensively on all occasions. Toor Dal makes a great combination with many vegetables and you can simply close your eyes and add along with any vegetable or assorted vegetables. Made from handpicked pigeon peas that are cleaned and packed in high-tech facilities, the dal is surely going to give you a great and consistent taste. Explore the wide range of pulses, groceries and more from A Plus available only on .