Dr. Schar Gluten Free Flour/Atta, 1 kg

Description

World's most popular Gluten-free Crusader Schar is now in India, bringing to you the best Gluten-free flour - But made especially for Indian households for everyday meal must-haves - Rotis, Puris, Naans, Chapatis and more! Safe to eat, extremely healthy, and easy to bake or cook with - this will be the last gluten free flour you ever need to keep the whole family well-fed and in great health! Ingesting gluten can cause digestive issues such as bloating, gas, diarrhoea, cramps, and other symptoms like irritability in those sensitive to it. Furthermore, consuming gluten can trigger an inflammatory response, leading to skin conditions such as acne or eczema. Cutting out gluten can help relieve your stomach issues and alleviate post-meal problems. By eliminating them from your diet, you may see drastic changes in the appearance of your skin. Many people have also experienced improved mood, reduced mental health issues, a boost of energy, and a general feeling of 'lightness' after eliminating lactose and gluten. Right from the production of a dough, gluten is the element responsible for the required elasticity and ductility. In the case of gluten free cooking, the quality of dough depends on the correct proportions of alternate grains. Using Brown Rice Flour, Chickpea Flour, Psyllium Husk, Amaranth Flour, Almond Flour and thickeners, we manage to make products as similar as possible to wheat. Solving the biggest challenge to find the ideal combination of gluten free substitutes, we guarantee that its unmatched taste will leave you wondering if it is truly gluten free indeed! We also offer a wide variety of gluten-free products, including bread, snacks, and baking mixes. The wide range also ensures that consumers can enjoy a diverse and satisfying gluten-free diet without compromising on taste or quality.