LO! Low Carb High Protein Flour - High Fibre, Dietitian Recommended Keto Atta, 500 g

Description

High in Protein and Low in Carbs: This is the world's first low-carb, high-protein flour alternative that tastes and puffs like regular roti dough. Keto-Friendly: With 8 gms of protein & 4.7 gms Net Carbs per serving, it perfectly suits low-carb diets like the keto, high protein, LCHF diet & Paleo diets. Extremely Nutritious: A multigrain flour compiled with soya flour and groundnuts. This high-protein soya atta is formulated to elevate your overall wellness. Diabetic Friendly: This low-carb, high-protein flour alternative is enriched with fibre & helps in weight loss so perfectly suits people with diabetes. NABL-Certified: Has been approved by NABL labs and is dietitian-recommended for daily use. Contains no maida, artificial flavours, or preservatives.