Nutriwish Premium Tapioca Flour - Gluten-Free, 1 kg

Description

This Nutriwish Tapioca Flour is a healthy gluten-free alternative to regular wheat flour. The Tapioca flour is loaded with important vitamins, minerals and antioxidant plant compounds. Also, the flour is high in antioxidants and beneficial plant compounds called polyphenols. Nutriwish Premium Tapioca Flour is one of the most versatile gluten-free flours that can put a spring in the step of wheat-free cakes, cookies, and bread, making it an indispensable part of gluten-free baking. It's starchy texture and sweet aftertaste makes it a staple in gluten-free baking and a fantastic thickening agent in soups, sauces and pie fillings. Munch in the thick, chewy delicacies made from Tapioca flour as you watch your sweet intake at the same time.