Pastallio Farali Pasta - Gluten Free, 0% Cholesterol & Trans-Fat, For Fasting, 500 g

Description

Pastallio Farali Pasta (Gluten Free) is super healthy and can be consumed during fasts. Made from Amaranth Flour, Barnyard Millet flour, Tapioca flour, Water Chestnut flour, this Pastallio Farali Pasta is gluten-free, rich in fibre, low in fats and super tasty. Amaranth is a good option for people with celiac disease, a condition in which an immune system reaction to wheat gluten can damage the small intestine. Amarnath flour is high in protein, antioxidant-rich and helps in easing inflammation. The Barnyard millet or Sanwa rice as it is popularly known has elevated levels of protein, calcium, iron, minerals, and vitamin B complex. It is also low in carbohydrates and gluten-free, making it a boon for those with gluten allergies, type II diabetes, and cardiovascular diseases. This pasta comes packed with health benefits and taste.