COOKMAID Mangalore Ghee Roast - Ready To Cook Gravy, 300 g

Description

Mangalore Ghee Roast is a flavourful and aromatic dish originating from the coastal city of Mangalore in Karnataka, India. The key to its distinct taste is the use of ghee which gives the dish a rich and luxurious flavour. Mangalore Ghee Roast is typically served as an appetizer or side dish, often paired with neer dosa or rice, but it can also be enjoyed with chapati or paratha. The combination of ghee and spices makes it a signature dish of the coastal Karnataka region, celebrated for its rich, fiery taste and depth of flavour.