Graminway Tapioca Atta - Gluten Free, 450 g

Description

Graminway Tapioca Atta is a starch obtained from Cassava root. Tapioca is a staple food for millions of people in tropical countries, and it is an alternative for cornstarch that is used in gluten-free baking. Tapioca atta is used for making gluten-free Indian bread, and many use Tapioca flour as a thickening agent. At Graminway, they believe that everyone deserves to live a full and healthy life, and the intake of their food supplements will provide a good foundation for a healthy lifestyle. They are committed to providing the highest quality products at affordable prices, and they are a company with a purpose beyond profit that wants to make a lasting difference in the world. Graminway aims to provide clean, natural, and healthy products without compromising on the flavours and taste, and they produce them in small batches to help maintain freshness and preserve the ingredient texture. By not stockpiling, each product is as fresh as possible when it reaches your doorstep.