Halt Toor Dal, 500 g | Deltla Webmanagement

Description

Toor Dal, also known as arhar dal or split pigeon peas, is a widely used lentil in Indian households. It has a mild, slightly nutty flavour and soft texture when cooked, making it perfect for comforting dals, sambhar, and stews. Often pressure-cooked for convenience, it pairs well with traditional spices like turmeric, curry leaves, and mustard seeds. Toor Dal is a staple in everyday meals, offering a smooth, hearty base that complements a range of regional flavours and preparations.