House of Himalayas Himalayan Red Rice - Naturally Gluten Free Tandul, Single Origin, 500 g

Description

Grown in the serene Purola Valley of Uttarakhand, House of Himalayas Red Rice is a naturally red, heirloom variety cultivated organically by local pahadi women farmers using traditional, sustainable methods. Hand-harvested without chemicals or fertilisers, the rice remains natural, unpolished, and true to its roots. Celebrated for its rich nutrient profile and distinct nutty flavour, Himalayan Red Rice is packed with iron, fibre, phosphorus, essential vitamins, and anthocyanin antioxidants that support heart health and cellular repair. With a low glycaemic index, it is an ideal choice for those managing diabetes or seeking a healthier alternative to white rice. Its firm, chewy texture is perfect for salads, pulao, or traditional Indian thalis. Sown in June and harvested in September, each ruby-red grain reflects generations of sustainable Himalayan farming. By choosing this rice, you nourish your body and support a brand that empowers women and preserves the purity of Himalayan agriculture - a flavourful, nutritious, and mindful choice.